Oh man, halfway done with the Whole30! I’m proud of myself. Today, I rewarded myself for making it through another week by getting a few new songs from iTunes and a new ringtone for my phone! Music is one of my vital needs. 🙂
Breakfast – Sweet Potato Omelet with Spinach Sauteed in Coconut Oil
Post Exercise Snack – Apple slices and almond butter with coconut flakes and raw cacao
Lunch – Leftover Sweet Potato Chicken Jalapeno Soup and Lemon Brussel Sprouts
I saw the link for the Lemon Brussel Sprouts from my Whole30 daily newsletter and decided to give them a try. Here is the link to the recipe.
I also cooked a Swirly Crustless Quiche from “Practical Paleo.” It turned out so pretty! Here is the recipe: http://primitivewellnessblog.com/swirly-crustless-quiche/
For dinner, we met up with some friends at Jason’s Deli. I got the salad bar and filled up on lots of veggies, some fruit, and eggs topped with olive oil and vinegar. Yum! It was tempting, but I managed to stay far away from the free ice cream.