Well, today is the day that we are going to travel for the first time on the Whole30. I packed my meals for the road and packed some snacks as well so that I will not have to rely on fast food or snacks from a gas station on this road trip.
Breakfast – Sweet Potato and diced apple with ghee and Leftover Meatloaf. I ran out of eggs and did not have time to run to the store, so leftover meatloaf was my morning protein. Improvising! 🙂
Lunch – Spaghetti Squash with Meatloaf and Walnut Pesto Sauce. This turned out really good! I loved the Walnut Pesto sauce. It adds so much flavor to the spaghetti squash! Yum!
Dinner (on the road) – Leftover Pumpkin Soup. I heated the soup and placed it in a Thermos before leaving, so it was warm for me when I was ready to eat it. It was interesting to eat it in the dark, but that’s all part of the fun. Plus, we managed to fit all the food into a small hotel mini-fridge. Winning! 🙂