I’ll keep this post short and sweet. It is past my bedtime, and all the traveling has worn me out. It feels like winter! We got snow today here in Amarillo, and it is currently 27 degrees outside…brrr!
Breakfast – I heated up the leftover eggs and sweet potato hash (that I did get to eat on the trip since we came home early) in the cast iron skillet. This dish tastes way better when it is completed heated. 🙂
Lunch – Leftover paleo meatloaf and spaghetti squash with pesto sauce.
Dinner – Leftover pumpkin soup. Again, this tastes way better when warm. 🙂
Today, before the weather got bad, I planned out my meals for the upcoming week, and we made a store run. I’m definitely glad I did, as we are getting more snow tomorrow, and I hear the roads are starting to get bad already. I now feel like I can confidently shop for a paleo lifestyle with ease. I start with the produce and get all my veggies, head to the meat section for my organic grass-fed meats, on to the free-range organic eggs, and I’m good to good. I also feel so proud when I look into my cart and see only real foods and nothing from a box or bag. It’s rewarding. On the menu this coming week: Pumpkin Spice Chicken Cacciatore and Cabbage Rolls with Tomato and Cranberry Sauce. Yum! That’s right, I’m sticking to Paleo for a while. Maybe not hardcore Whole30, but definitely staying paleo. I am hoping if I keep up with it, I will get to the Tiger Blood phase soon! Even though I am not bursting with energy yet, I still have seen many positive changes, more so than anything else I’ve tried, and have a strong feeling that this is what I need to stick with to heal my body. Stay warm!